Articles and Awards:
ConAgra Best Teacher Award for “Statistical Process Control (SPC)” (2000).
“Setting SPC Limits” (interview), Food Processing Magazine 60 (1999): 65-66.
“Integrating HACCP and SPC” (co-authors J. Surak and J. Cawley), Food Quality (May 1998): 41-47.
“The Role of Dietary Olive Oil from the Islamic and Scientific Perspectives,” The Journal of IMA 22 (1990): 56-59.
“The Effectiveness of a Nutrition Education Game ‘Food for Thought’ in Influencing the Food Selection Behavior of University Cafeteria Patrons,” The Journal of IMA 17 (1985): 29-33.
Won Best Paper Award, 17th Annual IMA Convention (August 1984).
“Measuring the Influence of Nutritional Messages Using ARIMA Intervention Methods" (co-authors S.A. DeLurgio and W. Smith), Proceedings of the 1984 American Institute for Decision Sciences Conference Toronto, Canada, Nov. 1984.
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